I Put Bacon in It

Eating too much will give you
A heart attackackackackackack


The above picture created quite a stir on my Facebook page recently, so I thought I’d better share it with you. Plus, 2009 has been a rough year so far, with all the earwax and eargasms, so what better way to make it up to you than with . . .


Specifically, Bacaroni and Cheese! Now with Smell-o-Vision! Because you can smell it, right? Oh, I know you can. You can taste it too, I’ll bet. Yes, it’s cheesy. Yes, it’s bacony. Yes, it may kill you, but isn’t death by bacon more dignified than, say, having a heart attack shoveling snow?

I cook one night a week for Dave—something he can stretch out for 4 to 5 days. Between my lack of kitchen skillz and Dave’s lack of imagination, the supper repertoire is fairly limited. One of the long-time favorites? Macaroni and cheese.

For a while, I was making what I like to call “Macarena and Cheese,” which called for Mexican Velveeta. But the stores stopped selling this ethnic delight, so it was back to the ol’ regular kind.

Recently, Dave has begun requesting bacon in everything I cook for him. Bacon in the quiche, bacon in the fajitas, bacon in the stir-fry. And oh, yes. Bacon in the macaroni and cheese.

Some of you may argue that bacon goes well with everything. I question the inclusion of bacon in such things as candy bars and fajitas, but Dave is adamant. “Put bacon in it.” So I do. I’d like Dave to live into his 50s at least, but who am I to argue? When it comes to bacon, there’s just no point.

(And before you start questioning my allegiance to bacon, please check this out.)

So that is how Bacaroni and Cheese came to be invented. No, Pizza Hut, I’m pretty sure I invented it.

If You Want to Shorten Your Husband’s Life with Bacaroni and Cheese
  • Mke a white sauce of butter, flour, and milk. I use about 1/3 cup each of butter and flour and 2 1/2 cups of milk.
  • Add seasoning (black pepper, cayenne pepper, minced onion, and a dash of worcestererestershire). Microwave for 3 minutes, stir, repeat until thick.
  • Meanwhile boil a bunch of elbow macaroni (or rotini, but elbows are more traditional).
  • Chop up a block of Velveeta, and when the sauce is thick, dump it in and heat again to melt cheese. Stir until smooth.
  • Chop up some bacon (I use the ready-cooked kind). Add the bacon to the sauce and dump it all over the macaroni. Bake for about 45 minutes at 350.
  • Optional: saute a block of butter and add a mess of breadcrumbs. Sprinkle butter-ensoaked breadcrumbs over the top.
  • Serve with a green vegetable and gastric bypass kit.

I tried making a healthy version with skim milk, lite Velveeta, lite butter, and whole wheat macaroni. With no bacon. Needless to say, it sucked.


These people will put bacon in anything.

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60 Responses to “I Put Bacon in It”

  1. 1 Jackie

    You’re killing me! I brought no lunch again today and I cleaned my desk of every edible morsel the last time I saw this on Facebook! Thank goodness my sinuses are preventing me from smelling it via Smell-o-Vision.

  2. 2 Daisy the Curly Cat

    Why, why, oh WHY don’t they make bacon flavored cat food?

    Daisy the Curly Cat’s last blog post..Fashion Friday: Lace and Sparkles and Bows!

  3. 3 Jay

    Actually, I’m pretty sure I invented bacaroni and cheese, though you’ve got me on a technicality, since we don’t actually call it that. Good, though, ain’t it? ;)

  4. 4 April

    Oh yes, the mac and cheese with bacon (ok ok don’t hurt me) BACARONI and cheese is an awesome dish.

    I’m with Dave, bacon goes with everything.

  5. 5 mlm

    Bippity, boppity, BACON! (That’s what you say when you have a magic wand and you use it to magically put bacon into or on everything!–Or, at least that’s what Jim Gaffigan says…)
    I just made homemade green beans cooked in bacon grease and then topped with the crunched-up bacon! Mmmmmmmm….(and I just ate a bacon breakfast burrito) In other words, I’m with ya’ on the bacon-love!

  6. 6 mlm

    I am going to try your recipe, too. When you say a “block” of Velveeta, is that the one pound block?

  7. 7 Puglette

    wow! I love bacon!! I have never tried it with mac and cheese…hubby is not a fan of the velveeta cheesyness. i may have to use a substitute cheese. i am curious, what do you eat on the nights dave has leftovers?
    happy friday!

    Puglette’s last blog post..Happy Birthday Honey!

  8. 8 Shieldmaiden96

    I make mine much the same way, starting with a white sauce, but I don’t put butter in it and use a combination of sharp cheddar and parmesan cheeses. I’m going to adapt your spices, though, because they sound delish. I never thought about putting the worcestershire sauce in it. Yums.

    As for the bacon…himself is training for a Marathon, so I don’t want to be the one who causes a brother to stumble so maybe I’ll make it for him as a ‘You Did It!’ meal. Y’ know, when he’s all sore and stiff and wants carbs.

    Shieldmaiden96’s last blog post..Exhibiting my meme-ory

  9. 9 absepa

    My lunch salad is suddenly looking really, really lame…it has a complete absence of bacon and cheese. It’s really cold here, too, which always makes me crave comfort food. What could be more comforting than Bacaroni and Cheese?

    absepa’s last blog post..Walkin’ After Midnight

  10. 10 Unfinished Rambler

    Great. Wife (Shieldmaiden96) already weighed in and said “No go!” Dang it!

  11. 11 Broadway Matron

    Bacon really does make everything taste better – certainly bacon with macaroni and chesse, very yummy!

    Broadway Matron’s last blog post..Smiles open doors

  12. 12 Just Sayin

    “I tried making a healthy version with skim milk, lite Velveeta, lite butter, and whole wheat macaroni. With no bacon.”

    Why? Why would you ever attempt such a thing?

    Just Sayin’s last blog post..The Porn Industry Is In No Fear Of Collapse, But Why Take Chances?

  13. 13 Jen

    Mexican Velveeta rocks! If my store stopped carrying it, I would have to go to another store. Luckily in Minnesota, the land of hot dish, that isn’t likely to happens since it’s a staple up there with a great Minnesota product….SPAM. Yes, we have a shorter shelf life here but we are likely to suffer from a heart attack while shoveling all the g-damn snow that befalls us.

    Jen’s last blog post..All is good with Humor Bloggers

  14. 14 Stephanie Barr

    I love home-made macaroni and cheese, though I detest (personal preference) any kind of processed cheese, including velveeta (except for one thing). I use cheddars, Colby and Monterrey Jack. It’s not as smooth, but yum! We’ve taken to including broccoli and either pepperoni or sausage in our mac and cheese, though bacon would be good, too.

    Unfortunately, I can’t have any right now, but it’s wonderful to think about it.

    Stephanie Barr’s last blog post..Thieving Thursday: A Sacred Trust

  15. 15 Jeff

    Your attempt at making a healthy version was blasphemous! That’s like trying to make healthy Jack in the Box Bacon Cheddar Potato Wedges. Some foods should NOT be messed with!

    Jeff’s last blog post..Be right back…

  16. 16 JD

    Jackie! Whee! Thanks for visiting my blog. I’m sorry that coming here has left you frustrated and hungry, tho. There’s really no escaping Bacaroni and Cheese.

    Daisy the Curly Cat: You should write a letter! That is an outrageous omission. Cats love bacon! What would be so hard about making bacon-flavored cat food?

    Jay: Oh, yeah. And I have a feeling I’m not the first to come up with the combo. Still, I may have to trademark the name.

    April: I have to draw the line at some things. But macaroni and cheese is the perfect home to bacon.

    mlm: Jim Gaffigan! YES! I’ve seen that routine, and it’s hilarious. Ohhhh. Those green beans sound awesome. My aunt used to make fried eggs in bacon grease . . . actually, that sounds easy enough for even me to make!

    And, yes. The 1-lb block. Enjoy! Let me know how it turns out.

    Puglette: Oh, I’m sure you can substitute any other kind of cheese for Velveeta and it would be good. I have a recipe from a Betty Crocker cookbook for kids that calls for Campbell’s cheese soup. That might be good. Dave and I eat at different times, so my suppers are completely different. In other words, I rarely eat Bacaroni. I try to eat sensibly during the week and then pig out on weekends. By then, the Bacaroni is all gone.

    Shieldmaiden96: I accidentally added balsamic vinegar instead of worstererererershire the last time I made it, and I honestly couldn’t taste the difference. This would make an excellent Reward Dinner. You’re a good wifey!

    absepa: There is probably nothing as comforting and B&C. I wish I could send you some. Eating a salad on a cold day is not conducive to happiness.

    Unfinished Rambler: What? Not even as a Reward Meal when you’re done with your marathon? (See above.)

    Broadway Matron: Oh, yes. They were made for each other. I want some right now, but it’s all gone. Sniff.

    Just Sayin: I know. It was stupid and crazy and foolish. I don’t know what came over me. Some dishes aren’t meant to be low-fat.

    Jen: I personally was not a big fan of the Mexican velveeta. I like hot and spicy food, but . . . I dunno. Maybe it was the mysterious flecks in the cheese. What are those flecks?

    Stephanie Barr: I like broccoli in my mac and cheese too. Also hot dogs. I’ve never tried pepperoni or sausage (Sssh! Don’t tell Dave about the pepperoni). So what DO you use Velveeta for? (I only ever use it for mac & cheese.)

    Jeff: I know, I know. I’m ashamed. And now I’m hungry for Bacon Cheddar Potato Wedges. And we don’t have a Jack in the Box nearby!

  17. 17 Wayne John

    That looks delish! Another variation on that would be to add tuna and corn to it. That’s tasty! (But you have to use the blue box macaroni..you know, Kraft?)

    Wayne John’s last blog post..How To Create An Entrecard Top Droppers Widget For Blogger

  18. 18 Lin

    “….you ought to know by now.” Yeah, I remember Billy Joel.

    Okay, I know the crowd will turn on me, but I have to confess…..I do not like bacon. Gasp! I hate how the house smells after I make it–it seems to linger for hours. Ick. It tastes okay, but the smell isn’t worth it to me. My family hates me for that. Rest assured though, that they get their bacon fix when we go camping. I like it then–you can’t stink up a whole forest with bacon. I also think bacon is a guy thing, although I don’t know why. They would wrap their weinies in bacon if they could (and I don’t mean hot dogs).

    Lin’s last blog post..Messages

  19. 19 absepa

    Here in the South, we have created many uses for Velveeta (which my stinky-cheese-loving, cheese-snob sister refers to as “that redneck cheese”). My favorite is this: cut up a block into cubes, melt in the microwave, and mix in a jar of salsa. It makes an absolutely yummy queso dip for tortilla chips.

    absepa’s last blog post..Walkin’ After Midnight

  20. 20 chat blanc

    that sounds/looks/smells sooooooo dang good I won’t even care if it actually had beggin’ strips in it. I would lick the bowl clean!! yes, I’m willing to sacrifice what little dignity I may have for begginroni and cheese. :D

    chat blanc’s last blog post..Confessional

  21. 21 Trade Show Booths Guru

    hey JD,

    I’m surprised you could find any bacon to put into it. I thought Kathy over at the Junk Drawer had bought up all the bacon…

    And I’m surprised you didn’t put any mini-cereal-marshmallows in it…

    Anyway, I’m glad that you realized and several commenters above confirmed anything that is “healthy” or “low fat” or “good for you” probably shouldn’t be eaten…

    In any event, your recipe sounds delicious. Thanks for sharing. And I’ll have seconds please…

    ~ Steve, aka the real-men-don’t-worry-about-clogged-arteries trade show booths guru

    Trade Show Booths Guru’s last blog post..Trade Show Booths and Duct Tape

  22. 22 Natural

    mac and cheese is my favorite meal, yes it’s a meal and not a side dish.

    of course my mac and cheese has to be pure, unadulterated.

    i could still eat it though, but my pig has to be caught on the beach in 100 degree weather without its sunblock lotion. that’s diner talk for make the bacon crispy. maybe i could sprinkle some bacon on top and then mix it in.

    well email me some.

    Natural’s last blog post..You Know It’s Time To Give Up Blogging When….

  23. 23 Stephanie Barr

    Velveeta is used for chile con queso at my house and that’s pretty much it. My children eat the powdered mac and cheese by choice, which scares me a little, and my son likes “American” cheese for reasons that escape me for grilled cheese sandwiches. But we go through POUNDS of the good stuff every month.

    Stephanie Barr’s last blog post..Ask The Dragon

  24. 24 Father Muskrat

    I LOOOOOVE bacon. I told Kathy at Junk Drawer this, but I’ll tell you. On my 33rd birthday a few months ago, I had a “There Will Be Bacon” party (with evite) in which we served breakfast for dinner, complete with mimosas. And lots and lots of bacon. It was not a good place to be Jewish or Muslim.

    Father Muskrat’s last blog post..wordless wednesday: major maddie’s war face

  25. 25 Prefers Her Fantasy Life

    That sounds soooo good, and I have no problems killing my spousal unit–but it’s me who has high cholesterol.

    Prefers Her Fantasy Life’s last blog post..Tuesdays With My Card-Carrying Gay Buddhist Buddy (Part One)

  26. 26 Corrina

    I am DYING for that!!! You know I love me some bacon almost more than sexy time… I am SO getting my roommate to make that. (She loves to cook. I do not. LOL)

    Corrina’s last blog post..Well Shit.

  27. 27 flit


    They still make that?


    And people EAT IT??????

  28. 28 cardiogirl

    And I thought you opened a box of Kraft Mac ‘n Cheese and threw down some bacon.

    I have to say you lost me at make a white sauce. But it looks tasty and I’d surely eat it, and seconds, at your house.

    Mmm, bacon.

  29. 29 Kathy

    I’ve been avoiding your blog because I have not had access to bacon since you posted it and I didn’t want to punish myself. But since I just had Weis Extra Thick Cut bacon on my fabulous tiny bacon ‘n cheese w/mayo no-pesky-burger sandwich, I am now safe to return. Is there no greater thing than a belly full of bacon? I think not.

    I have just one question about the recipe — how much is a block of butter? I do enjoy my creamy goodness coated with butter-ensoaked breadcrumbs (a casserole is not a casserole without it). If you mean a whole stick of butter, I think you are trying to kill your husband and you probably shouldn’t publicly admit that because it won’t look good in a court of law.

    p.s. Something is wrong with Lin. I think she needs to see a specialist.

    Kathy’s last blog post..Gynecology and Banking Do Not Mix

  30. 30 Canucklehead

    As you likely know, you can also substitute more bacon for the cheese and noodles. This looks FANTASTIC! I am so making this. You know – to my knowledge the B.I.L.F. shirt you one was the only one ever made – you could have a collectors’ item on your hands. I had actually forgotten all about them until going through the comments the other day. CHEERS!

    / off to cook bacon

    Canucklehead’s last blog post..It’s Official!

  31. 31 Regan

    YUM! I’ll have to make that some day when I’m not busy….
    Bacoroni and cheese? How could it get any better? Definatly NOT with bacon candy bars or Diet Coke flavored with bacon.
    Some things just make bacon look bad…

  32. 32 JD

    Wayne John: Mmm. I love tuna in mac and cheese, but I think I’d substitue peas for the corn. Tho I love corn. So many choices! And, yes, I do love the good old blue box. I used to make that with chopped up carrots, celery, and onion and then add ranch dressing.

    Lin: I hoped at least ONE person would get that Billy Joel ref! “My family hates me for that.” Oh, no. That’s not fair! I do love the bacon aroma, but I can see how it could be a turn-off. Anything fried can gross you out after a bit. HA! They would wrap their weinies in bacon, wouldn’t they? OK, I’m gonna leave it at that.

    absepa: Oh, yeah. I’d forgotten about that. That is some good stuff. Or substitute the salsa with chili. Ain’t nothin’ wrong with some good ol’ redneck cheese.

    Trade Show Booths Guru: I keep a secret stash of bacon that Kathy doesn’t know about. She has control of the “More Bacon” button and usually does hog it all. I’m surprisingly picky about my cereal marshmallows. For example, I have Corn Pops cereal this weekend, and decided that was not a good match. I have yet to try them in hot chocolate, either. So far, only Rice Krispies and Froot Loops have made the grade. Actually, I’ll be glad when those cereal marshmallows are gone.

    Natural: Is there ANYone who doesn’t like macaroni and cheese? I love your way of saying “crispy bacon.” Is that how you order it in a restaurant? I’m going to try it next time (except I like my bacon near-raw). Yes, definitely cook your bacon separately and then add it in. Otherwise it will be a little chewy.

    chat blanc: Mmmm. Begginroni! They say Beggin’ Strips DO taste like real bacon. To dogs. But that’s a minor issue. If I couldn’t get Bacaroni and Cheese, I’d be right there alongside you, licking the bowl of Begginroni and Cheese.

    Stephanie Barr: I love all kinds of cheese, even the Kraft singles (the BEST cheese for grilled cheese—your son has good taste!) and Kraft macaroni. My husband douses anything cheesy with that powdered bright orange “cheese food.” But I love the good stuff, too. The only cheese I’m not crazy about is anything blue or veined.

    Father Muskrat: That sounds heavenly. I love the idea of a There Will Be Bacon party. May I steal it? My birthday is coming up, and I don’t think any of my Jewish or Muslim friends would be too offended.

    Prefers Her Fantasy Life: Uh oh. Well, I can’t really recommend the low-fat version, so maybe you’re better off admiring the B&C from afar.

    Corrina: Let me know if she makes it! It’s pretty easy (I hate cooking, too) and oh, so worth it. And it’s good cold. Or on a sandwich (so I’m told).

    flit: YES! There is still a need for Velveeta. Granted, I only use it for M&C, but a lot of people use it in dips or other recipes. I actually remember eating it sliced on a sandwich. Also Cheez Whiz. Who remembers Cheez Whiz???

    cardiogirl: Well, you can certainly do it with the box version. I can’t imagine it would be quite as good, but you can’t go wrong with cheesy macaroni and bacon, no matter how it’s fixed. And there’s always a place for you at our table (ie, in front of our TV).

    Kathy: I think any judge would let me off once he knew I used only a half a stick of butter to ensoak the breadcrumbs. I’m glad you were able to satisfy your bacon-deprived belly long enough to stop by and gaze upon the Bacaroni and Cheese. Don’t look for too long, tho. That delicious-sounding little sandwich will NOT sustain you for extended periods of B&C viewing.

    (whispers: Yes. We should schedule an intervention for Lin.)

    Canucklehead: I love my BILF shirt and wear it proudly. I HOPE I’m the only one who has one—that would make me feel very special and superior. Let me know if you make it and how it turns out (Silly. It will turn out AWESOME!)

    Regan: Well put. Bacon can never look bad on its own, but the wrong accompaniment makes bacon sad.

  33. 33 Carla

    I got my husband some bacon flavored toothpicks for Christmas, for those times when he gets bacon stuck in his teeth. really

    Carla’s last blog post..We’re ok, thanks for asking.

  34. 34 Jenny

    Johnny Depp loves bacon. I think if I could cook that for him, he’d want me. I don’t think; I KNOW.

    Jenny’s last blog post..Cart, Meet Horse

  35. 35 Babs - beetle

    I don’t care if it has bacon or not. Just the cheese is enough for me! It must be a lovely full flavour cheddar for me though.

    If you make your cheese sauce thick enough (you could still have bacon with it) and you allow it to go cold. It thickens so you can spread it thickly on toast. Then grill it. This is really scrummy. I used to make a large batch of it and keep it in the fridge (even the freezer) and use it whenever I fancied a cheesy snack – which was daily hahaha!

    Babs – beetle’s last blog post..Are we mad?

  36. 36 flit

    Cheese Whiz is edible only on celery …I have a jar in my fridge for those few occasions when the celery in the grocery store demands to be taken home

  37. 37 flit

    Velveeta, on the other hand, has no such purpose in my life LOL

  38. 38 Mamaflo

    I do, I put bacon in probably 80 – 85% of what I make. It just tastes better! It’s a joke with my kids when I invite them for dinner, they always ask “will there be bacon in it?”, and my response “of course.”
    Oh, let me add that the 10% that doesn’t have bacon is baking.
    When I was a kid growing up, the kids couldn’t have bacon (I was oldest of 7 kids) because it was too expensive but my father got some every single morning and I swore to myself that I’d have bacon whenever I wanted when I left home.

  39. 39 Cindy Lietz, Polymer Clay Tutor

    Yumm! That Bacorini and Cheese looks incredible! Probably millions of your readers have now screwed up their New Years Resolutions because of it too!

    Speaking of people putting bacon in anything, I once saw a show on the Food Network where the Chef made Bacon Ice Cream! The people who tasted it said it was fantastic. Though I can’t quite get my mind around eating frozen Bacon!

    Cindy Lietz, Polymer Clay Tutor’s last blog post..Is Your Polymer Clay Oven Making Your Beads All Dirty & Discolored?

  40. 40 Jackie

    My (soon to be ex) husband’s most disgusting bacon request really wasn’t gross because of the bacon. He was on a kick of bacon cheeseburgers with an over easy egg placed on top. It was absolutely disgusting.

    …. but perhaps it shortened his life…. hmmmm…..

  41. 41 PurpleGreenPops.com

    I’ve never heard of Bacaroni and Cheese before!

    Yelling at wife, “Hey honey! Come in here and take a look at this!”

  42. 42 Sniffie and the Florida Furkids

    Mom just finished popcorn with Bacon Salt on it…..we think this is something she would like!!

    Sniffie and the Florida Furkids

    Sniffie and the Florida Furkids’s last blog post..Photo Hunters – Aftermath

  43. 43 Vivienne

    Oh ssnnnnnaap! Is there any left for me? I loves mac & cheese, times two with bacon. This is the kind of food that I talk to when it comes out of the oven. “Hello, lover…”

    Give us a moment alone, please.

    Vivienne’s last blog post..Metrosexual Smack Down: Are You Still a Guy?

  44. 44 ann of thejunkdrawerblogfamily

    You, my bloggy friend (and Dave, too), are a genius! I never considered adding The Bacon to this dish. It sounds simply delectable. We’re having a luncheon at work in two weeks. Good thing there’s a crash cart in the hallway!

  45. 45 JD

    Carla: HA! And does he end up eating the toothpicks and getting them stuck in his teeth? If so, you may need some bacon floss.

    Jenny: Oh, I didn’t know that about (the other) JD! Bacon is the way to any man’s heart. Make Johnny a nice BLT and he’ll be yours forever!

    Babs – beetle: Holy crap! That sounds awesome! Thickened cheese sauce on toast! It may not be as good with Velveeta, tho, but I’d be willing to try it with Cheddar. Man, that sounds good. And I agree: to me, cheese is always the more important ingredient.

    flit: I’ve never heard the siren call of celery when I’m at the store. If I buy it for some other reason and have some left over, I only like it with peanut butter. But now that I think about it . . . Ah, Cheez Whiz. How I used to love you on white bread, smashed down flat.

    Mamaflo: I can just see you, a la Scarlet O’Hara, shaking your fist at the sky. “THERE WILL BE BACON!”

    Cindy Lietz, Polymer Clay Tutor: Yeah, I don’t get the trend of putting bacon in ice cream or chocolate or other sweet dishes. To me, it just doesn’t “go.” Bacon has many homes, but not in ice cream.

    Jackie: I never understood the fried egg on a hamburger. Yes, it goes with the bacon, with the bun, with cheese, maybe even with ketchup. But not with a burger! And then does the yolk ooze out when you bite into it?

    PurpleGreenPops.com: Let us know if “honey” makes it. Tell her to be sure to use the whole block of Velveeta.

    Sniffie and the Florida Furkids: Well, be sure to tell her about it. Bacon lovers around the world need to know about Bacaroni and Cheese.

    Vivienne: It’s hard not to get very personal with Bacaroni. Especially after you take the first bite. I usually cry a little.

    ann of the junkdrawerblogfamily: If you make it, let me know how it goes over! (And how many people keel over.)

  46. 46 Hugh | American

    Oh my. I love bacon! :O There’s something about its taste and texture and greasiness… :O

    Hugh | American’s last blog post..American Idol 8 winner

  47. 47 Chris Wood

    Bacon is a lot less dangerous than extreme sports. Be grateful you don’t do those. I had bacon for lunch and am still alive … I wouldn’t worry about it!

    Chris Wood’s last blog post..Anyone any ideas on this?

  48. 48 Tiggy

    I don’t eat meat but Morningstar Farms do a great pretendy bacon! It’s so real you’d think they’d slaughtered a pig to make it! Yum.

    Unfortunately it it isn’t available in Canada so I have to have it smuggled in, disguised as contraband cigarettes and Maine weed.

    Tiggy’s last blog post..Tiggy’s Shopping Bizarre – Space Suits

  49. 49 pinoyism.com

    well, despite my built, I dont have any health issues so I guess this Bacaroni and Cheese is worth a try :)

    *asking my wife to make me one*

  50. 50 Preston

    I love Velveeta even if it is a nasty, processed cheese “product” that when wrapped properly would probably last about 10 years in a refrigerator. So don’t worry about adding bacon to your mac and cheese, the cheese is already killing him… and I don’t know if I said this on your previous post or not, but I believe almost everything is better with bacon. I eat pb and cheese rollups, pb spread on chocolate chip cookies, and pb and bacon sandwiches, or at least I used to this crap when I was a big fat slob. LOL

    Preston’s last blog post..Fake Cop, Real Story, Really Scary

  51. 51 JD

    Hugh | American: I’d have to re-order those adjectives: greasiness first. Always.

    Tiggy: It’s really good, eh? Hmmm. I’ve tried Morningstar fake rib thingamabobs, and those are very, very strange. Now, about this Maine weed . . .

    pinoyism.com: You better believe it’s worth a try. Tho too many Bacaroni and Cheese dinners, and your health will definitely have some issues.

    Preston: HA! Peanut butter and bacon sounds pretty good to me, as does PB on chocolate chip cookies. God, now I’m hungry, and all I have is salad and diet frozen dinners. Is it worth braving the oncoming blizzard for bacon? BY GOD, YES!

  52. 52 bsilvia

    I’ll have to make that tomorrow! Yum… yum! Maybe tonight…


    bsilvia’s last blog post..Postcards, are they history?

  53. 53 Duck

    I opened up Yahoo search this morning and it has all these links called “Most Searched Today”.

    Between Britney Spears and the Golden Globes was “Bacon Cheese Frittatas”

    Duck’s last blog post..Lessons from New Years

  54. 54 Sunshine

    Bacon goes with EVERYthing… including ice cream – but only a Wendy’s frosty, and only if the bacon is fried CRISP… and you don’t mix the bacon in, you use the ice cream as a dip of sorts… you know, like you do with their fries…

    I’m guessing you have seen this?

  55. 55 JD

    Chris Wood: I feel better. I will continue to eat bacon three times a day, but quit the cliff diving.

    bsilvia: Don’t wait until tomorrow! That’s just, what, 24 more hours you’re going Bacaroni-less. It’s not worth it!

    Duck: Mmmm. I’d say Britney Spears is right at home in that list of links. Except for the Golden Globes.

    Sunshine: You make a good point. I think the key to a winning combo is making sure the bacon is crisp. Otherwise, all I can think of is that chewy, fatty part—and that doesn’t belong anywhere.

    That video is hilarious! No, I hadn’t seen it. I love the ominous music playing as the gravy is plopped down alongside the chicken-fried bacon. I’m not at all interested in that, I have to say. Even with more salt.

  56. 56 Brooke


  57. 57 JD

    Brooke: Well said!

  58. 58 Punk Rebel Mama

    That’s nothing….compared to the homage he’ll pay when you bring home the BACON FLAVORED LUBE!

    You gotta do a buy and try on this one..

    Or if that doesn’t hit the spot….perhaps the BEER LUBE will….http://www.spike.com/blog/aee-2009-beer-lube/72594?cid=YSSP

  59. 59 JD

    Punk Rebel Mama: Oh, HELL, yes! According to my research, that bacon lube may not be an actual product, but rest assured: I have written to the makers of Bacon Salt to see if it exists—and if it doesn’t, could they please make it for me. If I can find it, I WILL try it. The beer lube, however, would probably make me puke. THANK YOU for bringing this to my attention. Hey, aren’t you the one who alerted me to the online cereal marshmallows? I see a partnership developing here . . .

  60. 60 Punk Rebel Mama

    I have Bacon Salt in my cupboard right now…..:)


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