Comments on: I ATE Braunschweiger

By: Jonathan Rogers

Jonathan Rogers — Sat, 30 Jan 2010 06:05:06 +0000

One of the things I most commonly eat when I wake up is toast with jelly and cheese (usually sharp cheddar). It my seem strange, buy you have to try it. The tang of the cheese goes very well with the sweetness of the fruit.

By: JD

JD — Mon, 30 Mar 2009 22:45:51 +0000

Angela: Thank you for sharing your Braunschweiger love story. No, it’s definitely not something to indulge in on a regular basis. Man, Funyuns! I haven’t had those in years. I love potato chips and cottage cheese (esp. cottage cheese with chives), so I bet I would love this. Thank you!

By: Angela

Angela — Mon, 30 Mar 2009 18:28:24 +0000

While you did not have the best experience with Braunsweiger my whole family loves it. My hubby started eating it years ago and I got hooked and so did my kids. And now we buy a couple of tubes a month. Its not good for you so we limit ourselves. Got to have a taste for it. Just putting this one out there but here is one weird combinations of food. How about trying Funyun chips and cottage cheese together. Yummmm

By: JD

JD — Thu, 01 Jan 2009 14:54:09 +0000

Hugging the Coast: I think I need to write a whole ‘nother post about the various ways to eat a braunschweiger sandwich. You’re making me HUNGRY!

By: Hugging the Coast

Hugging the Coast — Thu, 01 Jan 2009 09:56:53 +0000

I like mine with raw onions and a good spicy mustard on top (like Plochmans). The choice of the bread is crucial. For this I prefer a NYC style hard roll (poppy seeds a plus!) or a nice dark, chewy pumpernickel or rye bread. Hugging the Coast’s last blog post..25 Lucky New Year’s Day Regional and Ethnic Food Recipes From Around the World

By: JD

JD — Tue, 30 Dec 2008 14:19:24 +0000

Alan: I’m sorry, could you repeat that? No, seriously: Thanks for stopping by and enjoying these humble lists. Now won’t you please have a dollop of braunschweigenshuffen on a cracker?

By: Alan

Alan — Tue, 30 Dec 2008 12:49:30 +0000

I would say 90% of that just sounds awful. And that Braunscwegenhuffen stuff? Wouldn’t touch it with a 10 foot pole…ewwwwww…

Fun lists though. Love me some good Top 10 lists!

Alan’s last blog post..I Hate Repeating Myself. I SAID…I HATE Repeating Myself!

By: JD

JD — Thu, 25 Dec 2008 14:17:51 +0000

Floriday Girl In Sydney: So good to see you! I’m sorry you came back after a 3-week absence only to be made instantly nauseous. I promise: fewer gross posts in the New Year. Happy Holidays!

By: Florida Girl In Sydney

Florida Girl In Sydney — Thu, 25 Dec 2008 06:23:59 +0000

I've been so off the internet for 3 weeks, I was just seeing all the things you've done for me and wow! I am so grossed out right now I, haven't read the next post yet about whatever that meatish product in a tube is, but I'm feeling a spam-esque-ish kind of mental nausea--- Was it the cocktails I drank tonight partying it up with my old friends in Orlando-- or is your blog post making me light-headed? Florida Girl In Sydney’s last blog post..A Little Tease

By: JD

JD — Wed, 24 Dec 2008 22:46:40 +0000

Rickey Henderson: Thank you! And same to you. May your holidays be braunschweiger-free. Becky: Oh, I'm sorry to make you feel even sicker. That is (usually) not the intent of my blog. I'll check out your fruitcake post, and maybe I'll feel sick, too. Then we'll be even. mlm: Fritos in PB sounds really good, and I will definitely try it. I absolutely HATE cream of mushroom soup, tho. I'd be more likely to dip the sammy in tomato soup, which I love, even tho that combo is not thrilling to me. Hooray for bananas in milk and sugar! We need to start a club or at least a Facebook group. Christa at Giggle On: Oh, Christa, I'd love to try your balls! Actually, there was only one person who submitted the parmesan-mixed-with-meat comment. Check out Baron von Rochester's comment on the previous post. I LOVE parmesan mixed with anything. OK, you get me to eat scrapple and I'll send you an I Do Things keychain. Free! Prefers Her Fantasy Life: I've never seen blue potato chips! I've seen green ones, but they are not to be eaten. Hmm. Do the blue ones taste different? I am very curious now. Happy holidays to you! Stephanie Barr: INTERESTING! OK, now when you say "purple" potatoes---I have seen those. I guess it figures you could make 'em into chips. And very interesting that they make good fries but not mashed potatoes. You guys are opening up a whole new colorful world! CJ: HA! Maybe that's where I went wrong. But so many people suggested mustard. I'm not a big fan of rye bread anyway. I just can't see the mayo, but you're not alone in that one. Oh, Braunschweiger! Will it ever work between us?